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USA allocation: 90 bottles
Water released aromas of adding a splash of vegetable oil into your hot wok preparing a vegetable Chow Mein with beansprouts
marzipan and a lick of fresh paint
The taste of the sea became summarised by fresh oysters with sweet vinaigrette served with a glass of fino sherry
papaya and peach combined with some lemon tart
Cask No. 95.44 Single Cask Spirits USA allocation: 90 bottlesCask No. 95. 44 Something to mull over Speyside, Lossie In large pot bubbled a sticky mix of hot ginger wine, sour apple juice and rich honey as we added fresh blackcurrants and schnapps. Then in went the mulled wine spices and fresh peel from blood oranges along with more dark berries including damsons, brambles and a few cranberries for more zing. As the fragrant grog steamed away a dash of water released further notes of strawberries, dried prunes
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